Dinner. Yeah, we had dinner. We were supposed to have four-day marinated fillet mignon ((That’s aged, right?)) tonight, but we ran out of propane ((Mind you, we have two propane tanks. One would think at least one of them would be filled. Nope both are empty holding down the deck.)). Luckily we had thawed chicken in the fridge; now we just need need to figure out what to make.
Archive for Recipes
Jul 30
Blend all at once in a blender: (High range – button 2)
½ Cup Bisquick
½ – ¾ Cup Sugar
2 Cups Milk
¼ Teaspoon Nutmeg
4 Eggs
¼ Cup Oleo
1 Teaspoon Vanilla
½ Cup Coconut (If Desired)
Set blender on mix and let run 5 minutes. Bake in greased 9-inch pie tin for 45 minutes at 350 degree oven.
There are two things that would make this better. The first, would be to add some ham to this. The second, would be to not eat it at all. Ha!
